A must-have drink for pregnancy preparation is black soybean milk!
The role of Black Beans
Black beans are rich in isoflavones and vitamin E. Eating
more black beans during pregnancy preparation (or 3 months before IVF) can
stimulate the development of follicles and is also conducive to the
implantation of fertilized eggs. Black beans are rich in minerals and trace
elements, which can increase the nutrition of the body and prevent viral and
bacterial infections.
Drinking time
It is recommended that when you are trying to conceive,
women should drink a certain amount of black soy milk seven days after their
menstruation comes, because women's ovulation period is usually about 14 days
after menstruation. During this time period, drink black soybean milk can
promote the development of female follicles and help women ovulate. You can
drink it every other day if your endometrial lining is not very thin.
Black Soy Milk Pairing
You can refer to recipe of "Black Bean Soy Milk for Nurture
Follicle Ovulation Induction " as varied as possible to neutralize the dry
taste of black beans. The daily drinking amount should not exceed 400ml, and
the amount of black beans must be controlled. Otherwise, things will develop in
the opposite direction when they become extreme, meaning your follicle grow too
big cannot be release. Endometrial lining too thick embryo cannot implant.
Taboo
1. Do not drink black soy milk on an empty stomach. Drinking
black soymilk on an empty stomach will hinder the absorption of nutrients
2. Eating black beans and cabbage together will affect the
body's absorption of calcium
3. Eating black beans and pork together will reduce the
therapeutic efficacy of both
4. Eating black beans and potassium supplements together is
prone to gastrointestinal cramps and arrhythmias
No comments:
Post a Comment